Ingredients
Equipment
Method
- Add the almond milk, sea moss gel, black seed oil, frozen banana, turmeric, honey, ginger, and cinnamon to a high speed blender.
- Blend on high for 30 to 45 seconds until completely smooth and creamy.
- Add the ice cubes and blend again for 15 to 20 seconds until the smoothie reaches a thick, frosty consistency.
- Pour into two glasses and serve immediately for the coldest, freshest texture.
Nutrition
Notes
Start with a half teaspoon of black seed oil if you are new to its taste, since the peppery flavor is more noticeable when blended with fewer competing ingredients. Store bought sea moss gel varies widely in iodine content, so check the label and avoid daily use if you have a thyroid condition without checking with your doctor first.
